Institute of Hotel Management Catering Technology & Applied Nutrition, Maharajpura, Gwalior (MP) invites applications for the post of Head of the Department (1 Post UR-01) & Assistant Lecturer-cum-Assistant Instructor (1 Post OBC-01).
(A). Head of the Department (1 Post)
Pay Scale: PB-3 Rs.15600-39100/- + Grade Pay Rs.6500/-
Age Limits: Not exceeding 45 Years.
Qualification:
a) Graduation from a recognized University.
b) Degree / 3 Year Diploma in Hotel Management from an Institute affiliated to national Council for Hotel management / State Board of Technical Education / Recognized University.
c) The candidate must have secured at least 55% marks in degree/ Diploma in Hotel Management.
d) For specific subjects: Management subjects: MBA / PGDBM with 50% marks.
e) Computer Science: Graduate with Computer Science or Computer Application as main or subsidiary subject with 50% marks or MCA, Accounts & Law - MBA(Finance) / M.com / ICWS with 50% marks.
f) Language: Graduate in concerned language from recognized university.
g) Food Science & Nutrition: Post Graduate with Food Science or Nutrition related subject from recognized university with 50% marks.
Experience:
a) At least 5 years experience as Senior Lecturer-cum-Senior Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
b) At least 17 years experience in teaching and / or Hotel industry 9including minimum 5 years teaching experience as Senior Lecturer-cum-Senior Instructor in an institute of Hotel management or Food craft institute.
c) At least 17 years hotel industry experience including minimum 5 years in managerial capacity in 4 star / Heritage or above category approved hotel.
(B). Assistant Lecturer-Cum-Assistant Instructor (1 Post)
Pay Scale: PB-2 Rs.9300-34800/- + Grade Pay Rs.4200/-
Age Limits: Not exceeding 30 Years.
Qualification: Degree / 3 Year Diploma in Hotel Management from an Institute affiliated to national Council for Hotel management / State Board of Technical Education / Recognized University with 60% aggregate marks in Degree / Diploma in Hotel Management.
Experience:
a) A minimum 3 years practical experience in Hotel and catering industry.
b) At least 2 years of teaching experience in an institute affiliated to National Council for Hotel management and Catering Technology / State Board Technical Education / Recognized University.
c) Those who are already in Govt. / Semi Govt. / Quasi Govt. / Autonomous body should apply through proper channel along with copies of last three years ACR's.
x-x-x
How to Apply:
1. Applications should be sent both posts on Plain A-4 Paper with complete Bio-Date.
2. Attested copies of testimonials and recent photograph
3. Application in chronicle order, containing the details of post held, duration with dates, pay scale and reason of leaving thereof.
Application Addressed to:
The Principal,
Institute of Hotel Management Catering Technology & Applied Nutrition,
Airport road,
Maharajpura,
Gwalior (MP)
Pin-474005
Note:
1. Pay scale with other allowance as comparable to Central Government employees sanctioned at Gwalior.
2. Upper age limit is relaxable up to 5 years in case of SC, ST and Departmental candidates and as specified for other categories by Govt. of India from time to time.
3. The competent authority reserves the right either to fill or to cancel the advertisement.
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