Nasser Overseas Consultants (NOC) (http://www.nassers.org)
For BANQUET:
1. Chief Steward
2. Cost Controller
3. Cooks: Oriental, Garde Manager, Continental, Pastry
4. Kitchen Commi: Oriental, Garde Manager, Continental, Pastry
For RESTAURANT:
1. Quality Controllers
2. Butchers
3. Continental Cooks
4. Bakers
5. Captain
6. Cooks
7. Waiters
For BANQUET:
1. Chief Steward
2. Cost Controller
3. Cooks: Oriental, Garde Manager, Continental, Pastry
4. Kitchen Commi: Oriental, Garde Manager, Continental, Pastry
For RESTAURANT:
1. Quality Controllers
2. Butchers
3. Continental Cooks
4. Bakers
5. Captain
6. Cooks
7. Waiters